Cancer Research

Children's Health and Development

Diabetes

Environmental Concerns

Female Health and Reproduction

Immune Health

Inflamation

Lifestyle and Healthy Living

Mental/Neurological Health

Organ-specific/Physiology

Purity/Safety Considerations

Veterinary Research / Canine & Feline & other

Polyunsaturated Fatty Acids

2012/09/24 AJCN Dietary Fat Quality And Risk Of Sudden Cardiac Death In Women
2012/06/16 PLEFA – Long Chain Omega-3 FFA: Micronutrients In Disguise
2012/06/01 AFNR Health Benefits of EPA and DHA
2012/03/30 USDA National Agricultural Library-Cod Liver Oil
2012/03/23 BMCC – Mediterranean Diet and Lower Risks of Breast Cancer
2012/03/22 JNut Mechanisms of Action of (N-3) Fatty Acids
2012/02/02 AHRQ Effects of EPA and DHA on Mortality Across Diverse Settings
2012/01/24 JPEN – Supplements with Data: Vitamin D and Omega-3 Fatty Acids
2012/01/13 BJCP Bioequivalence of Two Omega-3 FA Ethyl Ester Formulations
2012/01/13 NutH Diet AND Exercise On Cognitive Enhancement
2011/12/20 COL Stearidonic Acid As A 'Pro-Eicosapentaenoic Acid'
2011/12/12 PLEFA – EPA and DHA Triglyceride Forms Lower Serum TAG Levels
2011/12/12 WRND – All PUFAs Are Not Created Equal: Omega-6 vs Omega-3
2011/10/14 LHD – Most Beneficial Marine Omega-3 PUFA Sources
2011/09/30 BPMF FA as Biocompounds: Role in Human Metabolism, Health and Disease Part 2
2011/09/23 EJP FA and Inflammation: Cutting Edge Between Food and Pharma
2011/06/30 BPMF FA as Biocompounds: Role in Human Metabolism, Health and Disease Part 1
2011/06/14 MarD Marine Bioactives In Reducing Incidence Of Chronic Diseases
2011/06/08 Nutrition Australian Children Not Consuming Enough Omega-3 LCPUFA For Optimal Health
2011/06/01 PreM Exercise AND Foods In Preventing Neurological And Cognitive Disorders
2011/05/31 MedH Anticancer Effects Of Vitamin D And Omega-3 PUFAs Combined
2011/05/31 EJN Probiotics And Dietary Counseling Modifies Breast Milk FA
2011/05/20 BNCG – Omega-6 Impact on African Americans
2011/05/15 JNHA – LC Omega-3 PUFA Improves Quality of Life
2011/02/09 STM Antiangiogenic Effect of Omega-3 FA
2011/01/29 MolN The Omega-6/Omega-3 Ratio and the Brain
2011/01/25 BBA Fish oil How does it reduce plasma triglycerides?
2011/01/20 EJLST – Omega-3 Bioavailability via Gelled Emulsions vs Soft Gel Capsules
2011/01/14 EJLST – Bioaccesibility Of Fish Oil Triglycerides vs. Ethyl Esters
2011/01/01 FRBM Isotope-Reinforced PUFA Protect Cells From Oxidative Stress
2011/01/01 Lipids Krill Oil Effects Similar To Fish Oil But Lower Dose Of Omega-3s
2011/01/01 PMR – Omega 6s & 3s, Developmentally Dependent and Different Roles
2011/01/01 NNWSPP Dietary Lipid Quality And Long-Term Outcome