The highest concentration in the body of DHA (docosahexaenoic acid), is on the retina. DHA concentrations play an important role in nerve cell layer of the retina.
Why is this so important molecule in the retina?
The presence of DHA in the retina increases the development of photo receptors necessary for vision, which in high concentrations causes the pigment in photoreceptor cells respond best when the eye faces vision in low light and at night. DHA has unique effects on cell membranes of the retina that allows them to transmit light signals very quickly. Our body can not make essential fatty acids like omega-3, so VERUSBIOTECH consume not only benefits the functioning of the body, it also delivers multiple benefits to eye health since their organic production provides natural vitamin A that helps does not soften the cornea causing ulcers that would cause irreversible blindness.
Research says that a diet rich in these fatty acids could help prevent macular degeneration (ARMD), the primary cause of blindness in people over age 50. Although about 25 to 30 million people suffer from AMD worldwide, the knowledge of this disease is low.
Related macular degeneration with advancing age-DMAE (loss of central vision, which allows you to see fine details clearly.), Is due to symptoms such as blurred vision, dark areas or distortion in central vision, and perhaps a loss permanent thereof, comprising yellow deposits (drusen) that accumulate in the macula, a may affect one or both eyes and either wet or dry types may lead to blindness.
A study published in the Archives of Ophthalmology in 2008 had already thrown a diet rich in this fatty acid may decrease the odds of AMD by up to 38%.
Some research suggests that AMD is less common in people with higher intakes of fish or DHA, but others have found no association between AMD and consumption of omega-3. More recently, eating fish twice a week or more was associated with reduced risk of AMD in a study of twins. Smoking increases the risk almost twice. Interestingly, in patients with advanced AMD, increased consumption of marine omega-3 was associated with a lower risk of disease, but only when the intake of omega-6 vegetable oils or was low. People with consumption of vegetable oil or linoleic acid (an omega-6) higher, were more likely to develop AMD.
These observations were also confirmed in patients with early and intermediate stages of the disease. People with a high intake of fish and low consumption of linoleic acid had significantly slower disease progression than patients who consumed large amounts of vegetable oils and processed baked goods.
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